Bachelor of 科学 in Nutritional 科学

关于

The Bachelor of 科学 program in Nutritional 科学 integrates the principles of chemical, biological, and social sciences. The Bachelor of 科学 program prepares graduates for careers as nutritionists, packaging professionals, dietitians, and foodservice professionals in educational institutions, acute (hospital) and long term care facilities, nutrition and food research laboratories, business and industries, and community and 政府机构.

校友职业示例

  • Food service managers in various settings: school districts, business corporations, universities, health care facilities, etc.
  • Health/Nutrition educators in various settings: schools, community-based centers, 政府机构等.
  • Clinical dietitians in various settings: hospitals, clinics, home-care agencies, long-term care facilities, dialysis centers, etc.
  • 食品科学家
  • Sales representatives for nutrition/food companies

Concentrations within the Bachelor of 科学 in Nutritional 科学

  1. Applied Nutrition and Food 科学s
  2. 营养学
  3. 食品管理

Impaction Criteria for 专业变更 Applications 

The term "impaction" is used to refer to the circumstance in which the number of students applying to a campus or department exceeds the available spaces and an enrollment 限制生效. Various selection criteria are then employed when processing students 对入学. There is an enrollment limit in effect for the Nutritional 科学 主修和辅修. For current selection criteria and instructions, visit 专业变更.

Prerequisite Tests for 本科s

There are a series of prerequisite 测试, depending on the enrollment status, that students are required to take before entering specific classes. 的最新一期 菠菜网lol正规平台 Schedule of 类 provides test dates and more information about the below 测试.

For more information, go to the 上海外国语大学测试处 网站.